Industry · Restaurants
Restaurant Robots — Delivery + Cleaning + AI-Guided Service
Servers walk 3–5 miles per shift; turnover hits 60%. Bear Servi, Pudu BellaBot, and Keenon Dinerbot give every server back 3 hours per shift — bought, deployed, and serviced under one roof.
70%
reduction in server steps per shift (BellaBot benchmark)
8–14 mo
typical payback on a 2-bot dining room
$300–$650
per bot per month on a 36-mo lease, all-in
12K+
restaurants worldwide running BellaBot or Servi
What you're probably running into
Servers burn out by month six from walking miles per shift
Front-of-house labor turnover is 60%+ and rehiring eats your margin
The dining room runs slowest during peak — exactly when you need throughput
Workflows we automate in restaurants
Use cases in restaurants
3-5 mi
typical server walking per shift
Food Running
Food-running and table-service robots from Pudu, Bear Robotics, and Keenon. Deploy BellaBot, Servi, KettyBot, Dinerbot, and room-service robots with Farhand.
1 workflow
the right way to start a kitchen automation pilot
Cooking & Kitchen Automation
Cooking, kitchen automation, and restaurant robotics sourcing for commercial food service. Scope preparation, delivery, cleaning, and support workflows with Farhand.
Brands we ship into restaurants
Pursuing partnership
Bear Robotics
Redwood City, CA, USA · est. 2017
Bear Robotics (founded 2017 by ex-Google engineer John Ha) builds the Servi line of delivery robots for restaurants, hotels, and senior living.
Pursuing partnership
Pudu Robotics
Shenzhen, China · est. 2016
Pudu Robotics is the global volume leader in commercial service robotics, with 100,000+ units deployed across 60+ countries.
Pursuing partnership
Keenon Robotics
Shanghai, China · est. 2010
Keenon Robotics (Shanghai, 2010) is the largest delivery-robot producer in APAC, with 30,000+ units deployed across 70+ countries.
Pursuing partnership
Gausium
Shanghai, China · est. 2013
Gausium (formerly Gaussian Robotics) is the cleaning-robot leader in the compact + retail segment, with deployments in 50+ countries.
How a Farhand rollout works in restaurants
Buy + deploy + service — under one roof.
01
We walk your dining room, identify the right bot count (typically 1–3 per concept), and quote the fleet.
02
Robots ship pre-mapped to your floor plan. We commission on-site in 1 day, train your servers, and set the personality (BellaBot meows; KettyBot greets).
03
Every bot is loaded into Farhand Relay — menu changes, route updates, and software pushes are one tap from your manager's phone.
04
Lifetime service: when a bot acts up, you text us. A Field Service Engineer is dispatched within 24 hours nationwide.